Well, Piling I used to live in France and used to go to halal butchers...
WEll, most of the customer were french for the same exact reasons you are complaining about ME meat. THey found (yes the FRENCH!!!oh my god!!!!) that the Halal meat was tastier and FRESHER...
Specially since france is loosing its butcher and giving room for Auchan and Match buthceries...
Anyways, as I said I am a muslim too, however, Diri, I have to admit that I don't really share your belief that an animal that is slaughtered in an islamic way is less in pain...
I think that a bullet in the head is less painfull for the animal.
SO yes when you compare it to the way the europeans
probably used to slaughter an animal..."take this huge stone and hit the thing on the head" way...yes our way is less paifull.
But listen guys, in my opinion a meat being helal means that someone had to recite a prayer, in order to thank god for allowing us to take the life of an animal AND really for a hygien and health reason.
It basicaly means that if you haven't killed yourself an animal or if someone you trust hasn't killed an animal, don't eat it , becasue it could have been a road kill or a sick animal etc...
Now, talking about restaurant culture, I am sure that statistically Kurds go more out to restaurant than French...don't you think...
In 1999, I read a survey in which a comparaison was made between american and french people:
In average french go once a month to a restaurant
In average an american go 3 times a week to a restaurant
Now, in france we have relied and "reposes sur nos lauriers" for the past 50 years... about our culunary supremacy...but it is changing...
Now to go back to whether or not kurds have a restaurant culture, yes they do, now do you Piling like that food? May be not...
But I will never ever eat frogs, or donkey sausage! Or for god sake Snails, it's just disgusting
neither will I ate goat head...that's just disgusting too...
oops sorry need to go to the bathroom...