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Food and Health Room

a place for talking about food, specially Kurdish food recipes

Re: Food Room

PostAuthor: Londoner » Sun May 10, 2015 6:56 pm

Piling wrote:Currently reading Julia Child's book, after having watched Julie & Julia. That's my philosophy : Never too much butter.


Never too much!!! so how much??? better nothing!!! :-D
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Re: Food Room

PostAuthor: Piling » Sun May 10, 2015 8:29 pm

The pleasure of sin. [-(

The French writer Stendhal reported this anecdote in his Travel in Italy : An Italian princess, enjoying a good iced perfumed sorbet, a summer evening, savouring it her eyes half closed, and saying dreamily : "What a pity it is not a sin !"
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Re: Food Room

PostAuthor: Anthea » Sun May 10, 2015 8:31 pm

Piling wrote:The pleasure of sin. [-(

The French writer Stendhal reported this anecdote in his Travel in Italy : An Italian princess, enjoying a good iced perfumed sorbet, a summer evening, savouring it her eyes half closed, and saying dreamily : "What a pity it is not a sin !"

You just reminded me I have some lemon sorbet in the freezer ;)
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Re: Food Room

PostAuthor: Piling » Mon May 11, 2015 7:41 pm

My beef tongue was a divine sin :D :

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Re: Food Room

PostAuthor: Anthea » Mon May 11, 2015 7:57 pm

Piling wrote:My beef tongue was a divine sin :D :

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Do you eat it with vegetables?
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Re: Food Room

PostAuthor: Piling » Mon May 11, 2015 8:23 pm

No, just with the traditionnal sauce piquante aux câpres (roux à la tomate).
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Re: Food Room

PostAuthor: Piling » Tue May 12, 2015 9:02 am

The sin of the day : escalope de veau à la crème et aux champignons, avec riz au beurre (also called riz à l'anglaise).
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Re: Food Room

PostAuthor: Anthea » Tue May 12, 2015 8:11 pm

Piling wrote:The sin of the day : escalope de veau à la crème et aux champignons, avec riz au beurre (also called riz à l'anglaise).

I translated the above using Google Translate

The sin of the day: veal escalope with cream and mushrooms with butter rice (also called Expired rice in English).


Expired rice is rice that is old and has passed it's sell-by date

I doubt you ate stale rice :))
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Re: Food Room

PostAuthor: Piling » Tue May 12, 2015 8:40 pm

riz à l'anglaise means rice cooked in the English way. I wonder which translator u used :lol:
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Re: Food Room

PostAuthor: Piling » Wed May 13, 2015 6:40 am

Now I wonder how Google will translate my next dinner : sole meunière.
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Re: Food Room

PostAuthor: Piling » Wed May 13, 2015 7:21 am

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Re: Food Room

PostAuthor: Piling » Wed May 13, 2015 6:41 pm

The sin of the Day :

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Sole meunière et pommes grenailles.

btw I have 4 days of holidays. I will cook a lot. :D Tomorrow, quiche lorraine.
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Re: Food Room

PostAuthor: Anthea » Wed May 13, 2015 7:29 pm

Piling wrote:The sin of the Day :

Image

Sole meunière et pommes grenailles.

btw I have 4 days of holidays. I will cook a lot. :D Tomorrow, quiche lorraine.


Rather a lot of fattening potatoes on the plate :ymdevil:
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Re: Food Room

PostAuthor: Piling » Thu May 14, 2015 5:44 am

All that fattening potatoes and beurre noisette made me lost 500 g in 24 h. :))
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Re: Food Room

PostAuthor: Anthea » Thu May 14, 2015 8:31 am

Piling wrote:All that fattening potatoes and beurre noisette made me lost 500 g in 24 h. :))


?

:shock: :shock: :shock: :shock: :shock: :shock: :shock:
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