I made my own Korean Kimchi. It is a fermented vegetable, which is very healthy. I mix it with fresh fruits. This is the recipe I used: http://drbenkim.com/how-make-kim-chi.htm
This is the picture of the jar with my first attempt to make kimchi:
Piling wrote:Did you taste it ?
Piling wrote:Now let's wait if dysentery happens or not
Piling wrote:I didn't know kimchi at all, in fact. Quite unknown in France. I would be curious to taste but I never dare to make it myself.
Lost 1 pound. To reach my goal, need to lost 2 more in 3 weeks. YES I CAN
Anthea wrote:Is there such a thing as kimchi flavoured ice cream
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