Lemoned Honey Breakfast

[Londoner]

Lemoned honey breakfast

For over the last six months I have been eating three or four slices of toast with honey as my breakfast every morning without interruption. The toasts first slightly covered with olive better, after that each toast generously covered with honey. Some times ago I saw honey with lemon on supermarket shelves but it was quite expensive. So when I went home I made my own honey with lemon as an experiment. I used fresh lemon juice. The following morning when I used it for my breakfast I enjoyed it a lot. Since that time every morning now I use honey with lemon for my breakfast. Since that time, I have also given up adding sugar to my tea. Now I drink lemon tea to wash down my lemoned honey breakfast. But now I use a bit more honey on my toasts. The only problems, the honey becomes too loose. Some times it flows onto the plate. I use the toast pick whatever honey gone on the plate, you can lick the plate or use your fingers to finish whatever left. I use the juice of one third of a fresh lemon with 340g honey jar. Usually I buy large jars of pure honey of the size 340x4= 1.320 Kg at around £5.50. After that I put the honey in small jars of 340g size for easy use.