Roj Bash Kurdistan

i am going to kurdistan in 12 days!!!! cannot wait. first time there and i am so excited

Hope you have a good time

knad wrote:i am going to kurdistan in 12 days!!!! cannot wait. first time there and i am so excited

Which cities are you going to ? Can you please take some pictures and posted when you come back ? Not the new building or new projects , but mostly nature , peshmergas , Nan ( bread) and kurdish food and anything you feel like it . You will be doing us a favour.

I hope you will have a nice trip .

of course talsor, no problem!

im not even sure yet, it is a very last minute trip, i only booked my flights on friday. i am flying to slemanyi, and staying in halabja. we will be visiting family and our friends families all over i think, and also travelling to the mountains, to other beautiful sights, because my husband wants to show me as much as possible of his beautiful home land. i will be staying with family my whole stay, so ill be sure to get as many naturally beautiful pictures as possible.

and talsor...i cannot wait for the nan!

knad wrote:talsor...i cannot wait for the nan!

ahhh , I hate you and so so jealous of you .

do not worry my friend, i will definitely post a picture of the nan for you, just before i eat it haha

knad wrote:do not worry my friend, i will definitely post a picture of the nan for you, just before i eat it haha

knad wrote:of course talsor, no problem!


and talsor...i cannot wait for the nan!

Kam Nan? nani tendoor, nani sor krawe yan nani germ

Which one? the oven or the grilled or warm one?

oh which nan ? i love fresh kulera oh yum havent eaten it in 12 years now

why ? it is not extincted yet !

nan, tandoor...

All stolen from indian kitchen...


p.s. - (joke)

Londoner wrote:

knad wrote:of course talsor, no problem!


and talsor...i cannot wait for the nan!

Kam Nan? nani tendoor, nani sor krawe yan nani germ

Which one? the oven or the grilled or warm one?

my favourate is nani teniki and nani kishmish , nani kada .

talsor wrote:

Londoner wrote:

knad wrote:of course talsor, no problem!


and talsor...i cannot wait for the nan!

Kam Nan? nani tendoor, nani sor krawe yan nani germ

Which one? the oven or the grilled or warm one?

my favourate is nani teniki and nani kishmish , nani kada .

Nani kishmish is not a plain nan. It is a different recipe. But I don't know about Nani Kada.
I remember another nan, called 'Astok', made just like nanit teniki but it is thick.

Djembe wrote:

nan, tandoor...

All stolen from indian kitchen...


p.s. - (joke)

It is callec 'nan' from Kurdistan across persia to Bangladish.

Londoner wrote:

Djembe wrote:

nan, tandoor...

All stolen from indian kitchen...


p.s. - (joke)

It is callec 'nan' from Kurdistan across persia to Bangladish.

I am not sure if that is the case for Northern Kurdistan. Never heard. However, I heard something called 'lawash' which is also Kurdish I think.