



Piling wrote:I have just discovered the site. It would be funny to apply the rule : one book read, one recipe cooked.
Btw, talking about pistacchio ice-cream made me like to buy a box of it. Though the weather is not warm, and quite stormy and rainy.






Piling wrote:I walked more than 8000 steps today so I burnt all the calories of my ice cream.




"This is a book for the servantless cook who can be unconcerned on occasion with budgets, waistlines, timetables, children’s meals, or anything else which might interfere with the enjoyment of producing something wonderful to eat."
—
Mastering the Art of French Cooking, I. Julia Child, Louisette Bertholle, Simone Beck.




Piling wrote:At dinner, I will eat Beef Carpaccio. As for sushis, a good and tasty way to eat raw meat.



Anthea wrote:Piling wrote:At dinner, I will eat Beef Carpaccio. As for sushis, a good and tasty way to eat raw meat.
It must be difficult getting the cow to stand still while you took a slice off her backside





Piling wrote:I've just learned that kind deers, when they need calcium and proteins, never hesitate to crunch small chicks when they find a nest in the herbs, as many else herbivores.
Now I imagine veggies' disgusted eyes if they'd seen cute Bambi and its sanguine smile, after he devoured Tweety Bird![]()
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Tomorrow, I will be angelic : Carottes et navets à l'étuvée.



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