Lunch for Mother's day (so long and big French meal) :
Charcuterie et champagne.
Escargots au foie gras et figue : blanc gascon moelleux.
Caneton aux navets et Tavelissime rouge.
Fromage de Brie.
Charlotte Malakoof aux fraises et champagne,


Piling wrote:Lunch for Mother's day (so long and big French meal) :
Charcuterie et champagne.
Escargots au foie gras et figue : blanc gascon moelleux.
Caneton aux navets et Tavelissime rouge.
Fromage de Brie.
Charlotte Malakoof aux fraises et champagne,








Iam-londoner wrote:Today,I was checking a new super market after I discovered it has cheap organic food, like 12 organic apple for £3.00 and 6 organic banana for £1.20 and many others. By the time I finished I became very tired and hungry because of the heavy shopping basket. I got a pack of five doughnuts and ate all of them in one go in my van. It took me over an hour to finish them. I was still hungry. To avoid to buy and eat another pack of five doughnuts, I rushed home. I made 4 slices of wholemeal organic bread and ate them with a mixed salad of organic ingredients, enhanced with my own made fermented vegetable. I will not eat any thing more upto tomorrow breakfast time. I also found for the first time frozen soya beans, which I bought. But it is not organic.



Piling wrote:That's the problem with restrictive diet : it provokes compulsive craving of 'forbidden' food. Doughnuts are probably not very nutritive, btw. Wholemeal bread is good but eating it with cheese or ham and butter and your body would have been all what it need. Or with chocolate, jam or honey, if you prefer sweet food.

Anthea wrote:I love doughnuts filled with custard
or strawberry jams. 





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