Now that's credit munch! Formerly homeless mother’s recipes for how to feed yourself for £1 a day (including 4p pancakes and 2p tomato scones)Lesley Cooper, 62, lived on a tight budget while feeding her two daughters
Claims to have 150 recipes showing you can feed yourself for under 50p
Day begins with 4p pancakes for breakfast, followed by 17p soup for lunch
She makes a bacon and sweetcorn pie with mash for 32p for dinner
Was pregnant at aged 16 and homeless after leaving her first husband
When Lesley Cooper separated from her first husband, she was left to fend for herself and her two daughters while they had no roof over their head.
For four years in the 1970s, the family were forced to move from house to house and learned to feed themselves on the little money they had.
This meant the mother-of-two came up with various recipes which enabled her to make breakfast, lunch and dinner for less than £1 a day.
Now, the 62-year-old has developed more than 150 of the cut-price methods and claims she no longer has any financial worries.

Miss Cooper, who is retired, said: 'Without a roof over my head and no money at all, I learnt to budget. I know that when you’re struggling, having something nice to eat becomes even more important and I want to show it’s possible to have that.
Most people I speak to say you can’t feed yourself for under 50p but I have over 150 recipes which show that well actually, you can.
'Right now, there are a lot of individuals in Britain who are struggling. I’m just trying to get the message across that you can make good food for a reasonable price.'
A typical day consists of 4p pancakes for breakfast, spiced parsnip soup for 17p with 2p tomato scones for lunch and a supper of bacon and sweetcorn pie with mash and peas for just 32p.
To top it all off, there’s a muscovado cheesecake for dessert which costs only 33p to make.

Miss Cooper, who lives with her partner of 32 years, Mike Negus, admits: 'I get a thrill from a bargain. Although I don’t really have any major financial fears anymore, my early years were quite rough.
'I know what it feels like to worry about money - that memory never leaves you. So finding or making something that doesn’t cost too much is a real buzz for me.'
At the age of 16, Miss Cooper met an older man and fell pregnant. She married him but realised it was was a mistake.
She left her husband while pregnant with her second child and returned to her parents’ house. However it was so crowded that her and her children had to sleep under a table.
She was homeless between 1971 and 1975 before she moved into a council house with her two children, Tracey and Sam.
A a daily meal plan from left to right: It begins with pancakes for breakfast, costing 4p, lunch is a tomato scone made for 2-3p alongside 17p spicy parsnip soup. Dinner is bacon and sweetcorn pie with mash and peas (32p) followed by Muscovado Cheesecake, made for 33p'There was literally no room left at my family home and so for the next four years, my daughters and I ricocheted from place to place. We had nowhere to live and although we never actually slept rough, it came horrifyingly close.
The experience left Miss Cooper with an interest in ‘all things frugal’.
Even today, she will do anything to cut costs, making her body moisturiser from scratch by mixing glycerine and water together.
HOW LESLEY COOPER FEEDS HER FAMILY FOR LESS THAN £1 A DAY
Monday Breakfast: Pancakes - 4p
Lunch: Tomato scones - 2p
Dinner: Bacon and sweetcorn pie and mash - 32p
Dessert: Muscavado chessecake with red fruits - 50p (33p without fruit)
Tuesday Breakfast: Bacon sandwhich - 26p
Lunch: Brocolli and lentil Soup - 20p
Dinner: Beef pasta bake - 34p
Dessert: Oaty apple crumble and custard - 22p
Wednesday Breakfast: Porridge - 5p
Lunch: Beans on toast - 11p
Dinner: Anchovy pizza - 39p
Dessert: Raisin biscuits - 28p
Thursday Breakfast: Egg on toast - 21p
Lunch: Pea soup - 16p
Dinner: Chorizo, chickpea and tomato in flatbread - 47p
Dessert: Fruit scones - 4p each
Friday Breakfast: Granola - 8p (14p including milk)
Lunch: Hommous and grated carrot sandwhich - 9p
Dinner: Courgette pasta - 46p
Dessert: Fruit loaf - 9p
Saturday Breakfast: Jammy oat bars - 7p
Lunch: Brocolli pesto in Pitta - 25p
Dinner: Onion Tart - 42p
Dessert: Plan, large scones - 4p each
Sunday Breakfast: Creamy apples and croutons - 37p
Lunch: Spicy lentil soup - 16p
Dinner: Butter bean and vegetable curry - 24p
Dessert: Apple and spice muffins - 40p
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