Roj bash everybody,
I am newly married to a kurdish man from Slimania and I would love to impress him by cooking some kurdish food.
I am from France and we do not cook the same way so please be kind enough to send me recipes of Dolma, and rices and fasulia, bamia, masguf.... everything possible and your advice:)
I will highly appreciated if you could give me all details step by step... it is not easy to find a book with recipes and pictures for kurdish food... I dont know if turkish, iranian foods are like kurdish...
well as you can guess, there is lot of work to do... inshaAllah with your help I will do well ;0
Zor zor spas.
Xo hafiz
Awatef












